Farmers’ Market of the Year

Sponsored by Perry’s Chartered Accountants

The key to a good Farmers’ Market is not only the range of produce and the quality of the stalls but also the principles it supports. For example, does it work with other farmers? Is most of the produce sold there grown locally? Are the stallholders welcoming and knowledgeable and is the layout easy to navigate? Are any extras offered on a regular basis, such as cookery demonstrations or talks? Is it well advertised and is there good accessibility and parking?